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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 4.6 g
  • Cholesterol: 76.1 mg
  • Sodium: 135.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: CINDYNEW

Introduction

Crack Banana Bread! You won't be able to stay away. Crack Banana Bread! You won't be able to stay away.
Number of Servings: 15

Ingredients

    very ripe bananas
    sugar (raw)
    whole wheat flour
    low fat margarine
    vanilla
    egg
    baking soda and a pinch of salt

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user CINDYNEW.






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