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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 7.5 g
  • Cholesterol: 184.3 mg
  • Sodium: 612.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Shrimp rice casserole calories by ingredient
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Shrimp rice casserole

Submitted by: MRSGWYNN

Introduction

A simple, fast dish. If you make the rice ahead of time, you can throw this together and heat it up in 30 min. Nice with a tossed salad. A simple, fast dish. If you make the rice ahead of time, you can throw this together and heat it up in 30 min. Nice with a tossed salad.
Number of Servings: 4

Ingredients

    1 Tbs butter
    1 clove garlic (or to taste) chopped and divided
    1 Tbs Italian seasoning (or to taste) divided
    1/2 cup bread crumbs, plain
    2 cups white rice, cooked
    1 can condensed cream of celery soup
    1 cup peas, thawed or, if fresh, steamed
    1 lb shrimp (medium 31-40 per pound) raw
    1 tsp lemon pepper (or to taste)

Directions

Makes 4 servings

Preheat oven to 350.
Mix butter, some italian seasoning, some garlic in microwave safe dish. Heat until butter bubbles. Stir in bread crumbs until evenly moistened. Set aside.
Mix rice, soup, peas, remaining garlic, remaining italian seasoning, lemon pepper in microwave safe dish. Heat until lukewarm. Check and adjust seasoning. Add shrimp. Pour into greased shallow casserole dish. Sprinkle bread crumb mixture evenly on top. Bake about 15 minutes until shrimp are pink and bread crumbs are toasted.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGWYNN.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Sharon! You did it again! I country delight! The only thing I changed was I used brown rice..no white in the house! Still YUMMY!!!!!!!!! Thanks my Dear friend! Keep them coming!
    Granny! - 7/9/09

    Reply from MRSGWYNN (7/22/09)
    Thanks Granny! Glad you liked it. My DH whines about brown rice so I cook some things with white rice and then add flax meal to my dish for fiber and minerals. I'll bet using brown rice makes the whole dish better!


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  • Delicious - 9/29/12

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  • It wasnt my thing. Not sure if I did something wrong or what, but it just wasnt for us. I did like the concept, so I might change up seasonings and stuff, but keep the rice and shrimp.... - 2/15/11

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