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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Walnut Muffins calories by ingredient
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Banana Walnut Muffins

Submitted by: FDOODLES

Introduction

This is a quick and easy recipe, made with cake mix and lemon lime soda. You can use diet soda and brown sugar style Splenda to lower the calories even further, but I didn't have them on hand. This is a quick and easy recipe, made with cake mix and lemon lime soda. You can use diet soda and brown sugar style Splenda to lower the calories even further, but I didn't have them on hand.
Number of Servings: 24

Ingredients

    Cake, yellow, dry mix, light, 1 package
    Lemon-lime soda, no caffeine, 1 can
    Banana, fresh, 3 small
    Brown Sugar, .5 cup, unpacked
    Walnuts, .5 cup, chopped

Directions

Preheat oven to 375 degrees. Mash bananas in a large mixing bowl, add cake mix, can of soda and 1/2 the walnuts, mix well. Spoon 1/4 cup each into lined muffin tins. Mix the brown suger and the rest of the walnuts, spoon a small amount onto the top of each muffin. Cooked muffins are very moist, they are best if left uncovered after baking, otherwise they get very sticky.

Bake for 25-30 minutes. Makes 24 muffins. Serving size = 1/4 cup batter - one muffin

Number of Servings: 24

Recipe submitted by SparkPeople user FRANKIEFROG.





TAGS:  Desserts |

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