Yellow CakeSubmitted by: BUDGETMOM
IntroductionMy traditional Birthday Cake. My traditional Birthday Cake.
3/4 cup softened butter (1-1/2 sticks)
1-1/2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
3 teaspoons baking powder (1 tablespoon)
3 cups flour
1-1/4 cups milk
This recipe also makes great cupcakes. Drop the batter into well oiled muffin tins. I like using an ice cream scooper for this ... it gives me the perfect amount of batter for my standard sized muffin tins. Bake at 375Â° for about 20 minutes. Makes about 2 dozen cupcakes.
*16 servings will have 250 calories and 10 grams of fat
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Great recipe, can you substitute the marg with apple sauce, and sugar with splenda? - 8/19/09
Reply from BUDGETMOM (8/22/09)
I would use half applesauce and half butter or margarine. Splenda is considered a good substitute for sugar and will probably work fine.