Coconut Macaroons

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 4.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 41.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Coconut Macaroons calories by ingredient
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Coconut Macaroons

Introduction

This 3 ingredient cookie is simple and delicous. This 3 ingredient cookie is simple and delicous.
Number of Servings: 36

Ingredients

    14 oz package of sweetened coconut
    1 can sweetened condensed milk
    1 teaspoon vanilla

Directions

In a large bowl combine the coconut, condensed milk and vanilla. Stir well. Drop by small spoonfuls onto a very well greased cookie sheet. Bake at 350° for 10 minutes. Remove from the pan while still warm. Makes about 3 dozen.


Number of Servings: 36

Recipe submitted by SparkPeople user MOMOFONESOFAR.





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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These were so easy and super tasty! I tried parchment paper like another person suggested, but they stuck to the paper! We could only eat the top part of the cookie since I could not get them off the parchment paper. Next time I will toast half the coconut first! - 12/8/09

    Reply from (12/16/09)
    These are very tricky cookies. You have to take them off the pan immediately or they will begin to stick, but the problem is that they are so soft while they are so warm. Get out a nice flat spatula and remove them as carefully as possible and allow them to cool. They will harden up and be fine!


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  • Incredible!
    1 of 1 people found this review helpful
    I love these cookies and just wanted you to know that if you use parchment paper when you cook them you will not have to worry about the clean up and anything sticking - no greasing pans - 8/1/09

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  • Great, but I ate too many!!! - 7/13/10

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  • This is one of my favorits. I learned it from Tupperware when I used to sell it. - 6/11/09

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  • Delicious and easy to make. I cut back on the sugar by using unsweetened coconut from my local health food store. - 5/21/09

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