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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Polenta French Toast calories by ingredient
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Polenta French Toast

Submitted by: MODEL_BEHAVIOR

Introduction

Great french toast for a brunch, best made the night before and sliced the following morning. Great french toast for a brunch, best made the night before and sliced the following morning.
Number of Servings: 8

Ingredients

    2 quarts vanilla soy milk
    2 tablespoons soy margarine (Earth Balance) plus more for sauteing
    2 cups coarse stone-ground yellow cornmeal
    4 tablespoons maple syrup
    1/2 cup golden raisins

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Directions

Bring soy milk and Earth Balance (or margarine) to a boil in heavy medium saucepan, slowly whisk in cornmeal and stir constantly for 8 to 10 minutes until mixture is thickened and starts to pull away from sides. Add maple syrup, stir until combined, then add raisins. Pour into an 8 1/2 x 4 1/2 ince loaf pan. Fill to the top then discard any excess. Smooth top with spatula and place in refrigerator until chilled.

Invert pan onto cutting board and slice polenta into 16 wedges.

Heat a griddle or cast-iron pan. Add more Earth Balance or spray pan with nonstick spray and saute wedges until golden brown on both sides.

Number of Servings: 8

Recipe submitted by SparkPeople user PRIZALEE.






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