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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Spinach Rice/Veg Soup -1 cup calories by ingredient
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Spinach Rice/Veg Soup -1 cup

Submitted by: HAPPYCAMPER777


Number of Servings: 11

Ingredients

    Spinach, fresh, 1 bunch
    Carrots, raw, 223 grams
    Shallots, 25 grams
    Red Potato, 249 grams
    Celery, raw, 71 grams
    White Rice, long grain, 116 grams
    Pacific Natural Foods Organic Mushroom Broth, 1 cup, 4 serving
    Water, tap, 24 fl oz
    Grapeseed Oil, 1 1tsp
    Makes 11 - 1 cup servings
    When served add 1 tps of light sour crream for a little richness and tang

Directions



Number of Servings: 11

Recipe submitted by SparkPeople user HAPPYCAMPER777.






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