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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 171.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Buttery Breadsticks calories by ingredient
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Buttery Breadsticks

Submitted by: IAMSUCCEEDING

Introduction

1 serving is 1 bread stick 1 serving is 1 bread stick
Number of Servings: 24

Ingredients

    1 stick butter
    1c unbleached all purpose flour
    1c whole wheat flour
    2T sugar
    1T baking powder
    1t salt
    1/2c skim milk
    1t garlic salt
    2T Parmesan cheese

Directions

1. Heat oven to 425 degrees
2. Place butter in 13x9 baking dish and melt butter. Set aside
3. Combine next 4 ingredients in a large bowl using a fork
4. slowly add milk and stir. Continue mixing until a cohesive ball forms.
5.Roll out to a rectangle-use more flour if needed to help it not stick
6. Place in pan over butter(careful to not burn yourself) Slice into 12 equal strips and then divide in half to have 24.
7. Sprinkle garlic salt and parmesan over top
8.Bake 20-25 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user IAMSUCCEEDING.






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