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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 13.6 g
  • Cholesterol: 30.3 mg
  • Sodium: 731.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: SARA1021

Introduction

Warm cheesy chicken goodness! Warm cheesy chicken goodness!
Number of Servings: 10

Ingredients

    1 can Canned Chicken (5oz)
    1 cream cheese (8oz)
    1/2 cup shredded cheddar cheese
    1/4 cup Frank's Red hot sauce (increase/decrease to taste)
    1/2 cup blue cheese or ranch salad dressing pita chips to eat it with.

Directions

In sauce pan or crock pot- heat canned chicken and hot sauce, add in chunks of cream cheese to melt, then add salad dressing and then shredded cheese.
Serve with pita chips or other dippers.
You will most likely have to double the recipe next time!!

Number of Servings: 10

Recipe submitted by SparkPeople user SARA1021.






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Member Ratings For This Recipe

  • I've made this twice and gotten great reviews both times! We used low fat cream cheese and marie's yogurt blue cheese dressing and celery to dip! - 5/24/11

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