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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 4.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 25.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Light & Easy Fudge calories by ingredient
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Light & Easy Fudge

Submitted by: SWEETQUEENADEL

Introduction

I'm not a fudge expert by any means, but I love this fudge. I chill it for about an hour before eating. That's the cook time. I'm not a fudge expert by any means, but I love this fudge. I chill it for about an hour before eating. That's the cook time.
Number of Servings: 24

Ingredients

    12 oz. semi-sweet chocolate chips (or milk chocolate)
    14 oz. Low Fat or Fat Free condensed milk
    1 pinch sea salt
    1 tsp. vanilla

Directions

1. Melt chocolate in a medium sauce pan with milk on medium heat. Stir Stir Stir! Milk stinks when it burns on the bottom of the pan
2. When melted and stirred smooth add salt & vanilla.
3. Pour into a glass 8 x 8 dish lined with wax paper or sprayed with cooking spray. (wax paper is better & easier clean up)
4. Cool completely in fridge or freezer for an hour or so.
5. Cut into 24 pieces & enjoy!

Makes 24 small squares

Number of Servings: 24

Recipe submitted by SparkPeople user SWEETQUEENADEL.






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