Shrimp in Saffron BrothSubmitted by: UMMBNB
Introduction5 WW points per serving 5 WW points per serving
Shrimp, cooked, 6 oz
Onions, raw, 1 small
Garlic, 1 clove
Zucchini, .75 cup, sliced
Peppers, sweet, red, raw, sliced, .75 cup
Swanson Chicken Broth 99% Fat Free, 2 cup
Saffron, 1 tsp
*Brown Rice, long grain, 1 cup (basmati preferred)
Olive Oil, 2 1tsp
Garnish with chopped italian parsley and fresh cracked pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user UMMBNB.