Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 24.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 547.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Gravy, Homemade calories by ingredient
Gravy, Homemade
Submitted by: SPARKYCARLEYIntroduction
from caloriecount.com from caloriecount.comNumber of Servings: 6
Ingredients
-
2 cups water
2 cup beef stock
2 tbsp whole wheat flour
1 salt
1 Pepper
Directions
1. mix together water and beef stock, bring to boil.
2. make paste with flour, salt, pepper and water
3. add slowly into stock, stirring constantly to avoid lumps
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARLEYCOPPER66.
2. make paste with flour, salt, pepper and water
3. add slowly into stock, stirring constantly to avoid lumps
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARLEYCOPPER66.
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