SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 927.7
  • Total Fat: 60.4 g
  • Cholesterol: 82.2 mg
  • Sodium: 2,104.4 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.6 g

View full nutritional breakdown of Pizza Casserole calories by ingredient
Report Inappropriate Recipe

Pizza Casserole

Submitted by: SDSCHNAKENBERG

Introduction

I created this casserole when I was pregnant with my daughter and living with my siblings who were picky eaters. It's great to throw together on a busy night and is wonderful to heat up for lunches the next day. We customize portions to each family member's tastes to include mushrooms, olives, or whatever else they want. Our friends and family request this dish regularly. It's definately a favorite around here. I created this casserole when I was pregnant with my daughter and living with my siblings who were picky eaters. It's great to throw together on a busy night and is wonderful to heat up for lunches the next day. We customize portions to each family member's tastes to include mushrooms, olives, or whatever else they want. Our friends and family request this dish regularly. It's definately a favorite around here.
Number of Servings: 8

Ingredients

    2 cans of crescent dough
    1 jar/can of pizza sauce
    50-60 slices of pepperoni
    1 pound italian sausage
    1 1/2 cups of mozarella or pizza blend cheese

Directions

Brown italian sausage and mix with pizza sauce.
Grease 9x13 baking dish. Flatten one can of dough into bottom of dish forming a bottom crust. Layer pepperoni evenly over dough. Pour sausage/sauce mixture and spread evenly over pepperoni. Add cheese on top. Create a top crust with the remaining can of dough. Bake at 350F degrees for 25 minutes or until cheese is melted and crust is cooked through. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SDSCHNAKENBERG.






Great Stories from around the Web


Rate This Recipe