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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 2.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 603.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken With Rice calories by ingredient
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Chicken With Rice

Submitted by: LIZZS2NDCHANCE

Introduction

Very Simple dish with A 2 layer bake.

using mushroom and dry onion soup over rice...On the bottom and chicken peices on the top.

Found this in A College Cooking Cook Book.
Very Simple dish with A 2 layer bake.

using mushroom and dry onion soup over rice...On the bottom and chicken peices on the top.

Found this in A College Cooking Cook Book.

Number of Servings: 4

Ingredients

    1 (10 ounce) can of cream of mushroom Soup
    1 (1.3 ounce) Package of Dry onion soup mix
    1 cup of brown rice
    1 1/4 Cup of water
    3-4 Pieces of boneless Chicken

Directions

Preheat oven to 350 degrees.
Stir together the cream of mushroom soup, onion soup mix and rice in a 9x13 inch baking pan. Add the water and stir until fairly smooth. (The water will not get mixed in completely, just make sure the rice is evenly distributed in the pan.) Place the chicken pieces on top of the rice mixture and cover the pan with aluminum foil.
Bake for 45 minutes
remove the foil and bake for another 15 minutes..
Remove from the oven and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZS2NDCHANCE.






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