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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 8.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 959.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 25.2 g

View full nutritional breakdown of veggie spaghetti lunch calories by ingredient
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veggie spaghetti lunch

Submitted by: KNERAKKNERAK

Introduction

the spaghetti is a veggie the spaghetti is a veggie
Number of Servings: 1

Ingredients

    3oz.frozen shrimp,defrosted 2cups spaghetti squash,precooked 1/3 can cream of mushroom soup 1cup cooked broccoli . Add some cooing water from the squash or broccoli if needed. Mix heat and eat fora quick & easy lunch.

Directions

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KNERAKKNERAK.






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