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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 1.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 109.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat Chocolate Chip Pancakes calories by ingredient
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Low Fat Chocolate Chip Pancakes

Submitted by: SDALESSIO

Introduction

Remove the oil from the pancakes by substituting the applesauce. Skip the syrup since you have the chocolate chips. Remove the oil from the pancakes by substituting the applesauce. Skip the syrup since you have the chocolate chips.
Number of Servings: 16

Ingredients

    Hershey's Special Dark Chocolate Chips, 4 tbsp (remove)
    Granulated Sugar, 3 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Salt, .25 tsp (remove)
    Applesauce, unsweetened, .125 cup (remove)
    Egg, fresh, 1 large (remove)
    Milk, 1%, 1 cup (remove)
    **Flax Seed Meal (ground flax), 1 tbsp (remove)
    *Whole Wheat Flour, 1 cup (remove)

Directions

Mix ingredients then pour into pan. Flip when bubbles form.

Number of Servings: 16

Recipe submitted by SparkPeople user SDALESSIO.






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