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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 12.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 569.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.7 g

View full nutritional breakdown of Red Curry Chicken calories by ingredient
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Red Curry Chicken

Submitted by: ARPEDGIO


Number of Servings: 4

Ingredients

    Peanut Oil, 1 tbsp (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 1 cup, sliced (remove)
    Thai Kitchen Lite Coconut Milk, 14 oz (remove)
    Red Curry Paste, 1 tbsp (remove)
    *Fish Sauce, 1 tbsp (remove)
    *Coriander seed, 2 tsp (remove)
    2 cups brown rice

Directions

Brown chicken and garlic in peanut oil. Add onion and cook until clear.

In a pan, combine and bring to a simmer:
coconut milk
curry paste
fish sauce

Add chicken and onions and simmer for 15 minutes.

Garnish with coriander.

Number of Servings: 4

Recipe submitted by SparkPeople user ARPEDGIO.






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