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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 4.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 48.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Mini Cheesecakes calories by ingredient
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Mini Cheesecakes

Submitted by: CALL-ME-9-1-1
Mini Cheesecakes

Introduction

This is a great and fun recipe for young ones to help with. Just be careful, it is easy to eat more then you planned. This is a great and fun recipe for young ones to help with. Just be careful, it is easy to eat more then you planned.
Number of Servings: 24

Ingredients

    1 (8 oz.) package cream cheese
    2 eggs
    1/2 cup sugar
    1 tsp. vanilla
    20 Vanilla Waffers (broken up to crumbs)

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Directions

Preheat the oven to 350 degrees. Place all vanilla waffers into a bag and break up. The finer the crumps, the better.

Mix all the ingredients (except vanilla waffers) until smooth.

Line the mini muffin pan w/ foil liners and place a small amount of cookie crumbs at the bottom. (just enough to cover the inside bottom of the tin.

Fill the mini cupcake tins to just below the top line.

Bake at 350 degrees for 20-25 minutes (until set).

Number of Servings: 24

Recipe submitted by SparkPeople user CALL-ME-9-1-1.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    My kids love this! - 7/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yum.I will try in taste it soon. - 4/3/11

    Was this review helpful?   yes  No
  • They were good. I used Dominos Light Sugar, reduced-fat vanilla wafers, and Cabot Neufchatel cheese, which has 1/3 less fat than cream cheese. The calorie count came to 47 calories each w/o cherries on top. Bet you can't eat just one !! - 3/26/13

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