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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 218.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Black Forest Trifle calories by ingredient
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Black Forest Trifle

Submitted by: 60SIXTY

Introduction

Kraft recipe. Carry In Snack Recipe.
Reduced Fat & Sugar ingredients.
[Not all ingredients in the recipe program] According to Kraft, this makes 10 Servings at 160 cal each.
Kraft recipe. Carry In Snack Recipe.
Reduced Fat & Sugar ingredients.
[Not all ingredients in the recipe program] According to Kraft, this makes 10 Servings at 160 cal each.

Number of Servings: 10

Ingredients

    3 cups cold fat-free milk
    2 pkg. (4-serving size each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
    1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
    8 SNACKWELL'S Sugar Free Fudge Brownie Cookies, chopped
    1 pkg. (12 oz.) frozen dark sweet cherries (about 2 cups), thawed

Directions

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping.

SPOON about 2 cups of the pudding mixture into 1-1/2-qt. serving bowl; top with layers of half each of the chopped cookies and cherries. Repeat layers; cover. Refrigerate at least 2 hours.

TOP with the remaining 1/2 cup whipped topping just before serving. Store leftover dessert in refrigerator.


Number of Servings: 10

Recipe submitted by SparkPeople user 60SIXTY.






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