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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 4.6 g
  • Cholesterol: 69.2 mg
  • Sodium: 306.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: ECHIAKA

Number of Servings: 8


    Tuna fish, 2 6oz, packages
    miracle Whip Light, 1/2 C.
    Pickle relish, 1/4 C
    Yellow Mustard, 1 tbsp.
    Hard boiled eggs, 2
    pepper to taste
    dried onion, 1 tbsp.


Boil eggs for 20 minutes; peel and chop. Mix all ingredients and serve. (Yummy!) Makes about eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ECHIAKA.

TAGS:  Fish |

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