Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 43.5
- Total Fat: 0.0 g
- Cholesterol: 10.0 mg
- Sodium: 60.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.7 g
View full nutritional breakdown of Lemon Peel Ricotta Crème calories by ingredient
Lemon Peel Ricotta Crème
Submitted by: LYDIAPIntroduction
A light and creamy low fat end of a meal A light and creamy low fat end of a mealNumber of Servings: 1
Ingredients
# ½ c part-skim ricotta cheese
# ¼ tsp grated lemon peel
# ¼ tsp vanilla extract
# 1 pkg sugar substitute
Directions
Mix together the ricotta, lemon peel, vanilla extract, and sugar substitute. Serve chilled.
Makes 1 serving
Per Serving: 178 cal, 14 g pro, 7 g carb, 10 g fat, 6 g sat. fat, 38 mg chol, 0 g fiber, 155 mg sodium
Number of Servings: 1
Recipe submitted by SparkPeople user LYDIAP.
Makes 1 serving
Per Serving: 178 cal, 14 g pro, 7 g carb, 10 g fat, 6 g sat. fat, 38 mg chol, 0 g fiber, 155 mg sodium
Number of Servings: 1
Recipe submitted by SparkPeople user LYDIAP.
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