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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted broccoli & Cauliflower w. lemon & garlic calories by ingredient
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Roasted broccoli & Cauliflower w. lemon & garlic

Submitted by: GARDENBUG8


Number of Servings: 4

Ingredients

    2 Cups broccoli, broken into florets
    2 Cups cauliflower, broken into florets
    3 Tbsps olive oil
    3 garlic cloves
    2 lemon, sliced thinly
    salt
    pepper

Directions

preheat oven to 475 degrees
On baking sheet toss broccoli, cauliflower with oil, garlic and lemons. season with salt and pepper.
Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheet from top to bottom and tossing veggies halfway through.
Makes 4 - 6 servings

Source: Everyday Food Magazine

Number of Servings: 4

Recipe submitted by SparkPeople user GARDENBUG8.






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