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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 10.6 g
  • Cholesterol: 34.6 mg
  • Sodium: 196.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Salmon Cakes

Submitted by: BJCHOOMS


Number of Servings: 16

Ingredients

    2 cans pink salmon, not drained
    3 c. instant mashed potato flakes
    2/3 c. water
    1/2 c. light miracle whip
    2 T. dried minced onion
    2/3 c. seasoned bread crumbs
    6 T. canola oil

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user BJCHOOMS.





TAGS:  Fish |

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