Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 211.5
- Total Fat: 10.6 g
- Cholesterol: 34.6 mg
- Sodium: 196.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.5 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Salmon Cakes
Submitted by: BJCHOOMSNumber of Servings: 16
Ingredients
-
2 cans pink salmon, not drained
3 c. instant mashed potato flakes
2/3 c. water
1/2 c. light miracle whip
2 T. dried minced onion
2/3 c. seasoned bread crumbs
6 T. canola oil
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user BJCHOOMS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
