Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 64.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 406.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Alton Brown's Perfect Rice calories by ingredient
Alton Brown's Perfect Rice
Submitted by: LAURPUDIntroduction
This rice bakes up perfectly in an 8"x8" ceramic pan. If you use metal, you may get a few overcooked ones. This is the easiest way to cook tasty brown rice, perfect every time! This rice bakes up perfectly in an 8"x8" ceramic pan. If you use metal, you may get a few overcooked ones. This is the easiest way to cook tasty brown rice, perfect every time!Number of Servings: 6
Ingredients
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1 1/2 c brown rice
1 T margarine
1 t salt
2 1/2 c boiling water
Directions
Place rice, margarine & salt in 8x8 pan.
Pour water over ingredients.
Cover tightly with foil.
Bake in middle of oven at 375 for 1 hour.
Uncover, fluff with fork, enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user LAURPUD.
Pour water over ingredients.
Cover tightly with foil.
Bake in middle of oven at 375 for 1 hour.
Uncover, fluff with fork, enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user LAURPUD.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpfulI love this recipe, it's yummy! But I discovered that Sparkrecipes nutritional information for brown rice is for COOKED rice, not raw. The 1 1/2 cups listed in your ingredients list is the cooked amount, not the dry amount (I don't know why they do it this way...). But still an awesome recipe! - 2/3/09
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