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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Vegan Brownies

Submitted by: ASYNJA
Vegan Brownies

Number of Servings: 12

Ingredients

    1 cup unsweetened applesauce
    1/2 cup sugar
    1 teaspoon vanilla
    3/4 cup unbleached white flour
    1/3 cup cocoa powder
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup semisweet vegan chocolate chips
    1/3 cup walnuts (optional)
    1 dash cinnamon (optional)

Directions



1. Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.



Number of Servings: 12

Recipe submitted by SparkPeople user ASYNJA.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • Yum! Made these (with walnuts but without chocolate chips) for a party and even die-hard carnivores came back for 2nds and 3rds!! :) Thanks for the recipe! - 3/23/12

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  • Oh yeah!!! Printed...this is going my collect :) - 1/22/12

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  • these were amazing. i think they may be addicting :) they are gooey, chocolatey, and delicious. i love them and will def. make this my go to brownie mix! - 12/11/11

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  • Very good. Had to bake them a little longer. Next time, i will bake them 45 minutes. I made 16.
    Thanks,
    - 7/21/10

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  • Better than any brownies I have ever had regular included, I used ghiradelli semi-sweet chocolate chips (which are vegan) and they were amazing!!! - 4/4/10

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  • I used Splenda and subbed half the cocoa powder for choc protein powder. I added 1/5 cup oil in place of 1/5cup applesauce. Turned out pretty well! But needs to be more floury/fudgy chunky and brownieish. For low cal though, very good! - 2/6/10

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  • Really good for a recipe low in sugar.I'll bake these again. - 9/19/09

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  • These were incredible!!! My sweet-loving boys and their friend gobbled them down!!! - 5/22/07

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