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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 15.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 856.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Tuna Noodle Casserole-Simple & Cheesy calories by ingredient
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Tuna Noodle Casserole-Simple & Cheesy

Submitted by: CHAS1949

Introduction

YUMMY !! YUMMY !!
Number of Servings: 6

Ingredients

    3 C ( 6oz) egg noodles
    6.5 oz can of tuna
    1/2 C mayonnaise
    10 1/2 oz can of cream of mushroom soup
    1/2 C milk (2%)
    4 oz (1 cup) Velveeta or cheddar cheese (grated)

Directions

Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user CHAS1949.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    14 of 14 people found this review helpful
    This is good and simple (as the name implies)! I used wheat "egg" noodles, 1/4 c Miracle Whip Light, skim mik, 5 oz tuna, and 2% cheddar. This changed the nutritionals to 215 cal, 6 g fat.. Next time I might want to add peas or some other veggie. - 5/13/09

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  • Incredible!
    6 of 6 people found this review helpful
    This was delish!!! I made it for supper last night. Leftovers are not usually my favorite thing, but this just might change my mind. I used the healthy request soup, light mayo and skim milk. I didn't have egg noodles so I used twirls instead and it came out great! - 1/21/09

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  • Very Good
    3 of 3 people found this review helpful
    Very good! I accidently added two cups of cheese instead of one, which made it way too cheesy--next time I'll make sure how much cheese is in the bag! I also threw in a can of sliced mushrooms. I'll definitely make this one again. - 5/7/09

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  • Good
    3 of 3 people found this review helpful
    One of my favourites! I made it with ww pasta and 2 cans of tuna (hubby always likes me to add an extra can to these types of recipes) and fat free milk. Also, it's easy for my toddlers to eat, so they like that. - 2/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a great recipe and so easy. I used light mayo, skim milk, and reduced fat cheese and it was still great. We will definitely make this again! - 6/2/09

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  • 1 of 1 people found this review helpful
    Just made this but I used ingrediants like calorie free mayo, fatfree creamer and added canned pieces of mushrooms, onion powder, galic and herb mrs.dash mixed it all, and a fat free cheese slice for one piece and shredded tex mex cheese for the toppin of the cassarole! YUMMY and low fat/sugar/salt! - 4/14/12

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  • Very Good
    1 of 1 people found this review helpful
    I really enjoyed this. Nice, simple, and quick. I am still stuffed! - 4/8/11

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  • Very Good
    1 of 1 people found this review helpful
    Made this recipe adding celery, frozen peas, FF sour cream,healthy choice soup, and lower fat velveeta, with a sprinkle of Panko bread crumbs on top.I used 5 cups of dry pasta shells and made a large casserole dish. A one cup serving is very filling, and only 5 Weight Watcher points. - 10/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was the best Tuna Casserole I've had in a long time. Like other folks, I lightened it a bit with low-fat cheese, skim milk, and light Mayo (don't like Miracle Whip unfortunately). It was superb! Even my husband loved it! Thanks so much for sharing this. - 7/14/10

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  • Incredible!
    1 of 1 people found this review helpful
    i sweated about 1/2 an onion, along with 1 cup of fresh mushrooms, and added them into the casserole. So yummy! i had more than one helping. My toddler even ate it, and my picky husband loved it too! - 4/6/09

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  • Very Good
    1 of 1 people found this review helpful
    We loved this! I'm not a huge fan of fish, but I like tuna occasionally. My husband enjoyed it, too! I used Healthy Request COM soup, 2% Velveeta, and light mayo and added some dried parsley. Very good, very filling, and very satisfying for a large portion. - 3/4/09

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  • so glad to see this recipe! This has been a family passed on recipe for years! Makes "tracking" this a whole lot easier!! - 8/18/14

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  • I used cream of cheddar instead of cream of mushroom (we HATE mushrooms). Used 10 oz. drained canned tuna. Added 1/2 cup cottage cheese, 1 can drained green peas (10.75 oz.) & black pepper. Reduced amount of milk due to initially forgetting to add it; used 2% milk. We like it; I'll make it again. - 7/27/14

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  • This is so very rich and creamy. I added fresh mushrooms and fresh peas cooked with pasta.Divine. - 6/19/13

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  • I LOVED this! I used No Yolk noodles, a 5 oz can premium white chunk tuna, low fat mayo, 98% fat free cream of mushroom, skim milk, fat free cheddar cheese, 1 can peas (no salt ones), and a small can of mushrooms. Even with all the low-fat/no-fat subs, it was DELICIOUS and really, really creamy! - 5/22/13

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  • I thought it was quite bland. I had to doctor it up, but all in all it was a good recipe. - 2/28/13

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  • Very quick and easy to make. I added frozen peas and it made a great dish. So good I over ate and am now super stuffed. - 7/11/12

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  • This dish was delicious! I used 1/2 of fat free mozarella, 1/2 of 2% velveeta, low fat mushroom soup, smart balance pasta, and added green beans! I loved the recipe and will make it again. - 4/26/12

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  • Add onions; green beans - 4/9/12

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  • Excellent! Used skim milk and light mayo as well as wheat "egg" noodles and it was fabulous! - 4/5/12

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  • I just imported this recipe into my cookbook program and it shows the caloric info per serving as 876.51 calories - has anyone calculated the nutrition and if so, what did you use? I use the Living Cookbook - 3/1/12

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  • I used 1/4 cup of light mayo, reduced fat cream of mushroom soup, 1/2 cup of 2% shredded cheddar and no-yokes noodles. Even with cutting the extra calories and fat it was still delicious! - 2/7/12

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  • This is very easy to make and enjoyed by my whole family, including my 3,4 and 6 year olds. The only thing I do differently is add an extra can of tuna. - 1/23/12

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  • Wonderful! I used 2 5oz cans of tuna, added a small can of mushrooms and half a can of peas. Came together really quickly and was delicious!! Will certainly be making again! - 1/16/12

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  • A new favorite for our family! Thanks. - 1/4/12

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