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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 6.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 867.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.9 g

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Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix

Submitted by: SUZANNA333


Number of Servings: 6

Ingredients

    2 cans Rotel diced tomatoes & green chilies, Original, undrained
    1 pkg. STOVE TOP Lower Sodium Stuffing Mix for Chicken
    2 cloves garlic, minced
    3 chicken breasts, boneless & skinless, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 cup KRAFT Shredded Mozzarella Cheese, Low-Moisture Part-Skim

Directions

1. PREHEAT oven to 400 degrees. Places tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
3. BAKE 30 min. or until chicken is cooked through.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.






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Member Ratings For This Recipe

  • JACKS2583

    Incredible!
    2 of 2 people found this review helpful
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    Delish! DH and SD loved it too. I used ergular diced tomatoes instead of Rotel because DH doesnt like spicy things. - 5/4/09

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  • KAYERS76

    Incredible!
    1 of 1 people found this review helpful
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    Made this for dinner tonight and the hubs ate 2 servings! We will definately make this again. Just the right amout of spice and cruch - I put it under the broiler for about 5 minutes after baking - and the chicken is soooo tender. We love it!! - 1/26/09

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  • GRANTSMOMMY

    Incredible!
    1 of 1 people found this review helpful
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    This recipe is soooo yummy! I didn't use the rotel. I used the low-sodium italian diced tomatoes instead. The chicken just melts in your mouth. It also reheats well for leftovers. Yummy! - 1/24/09

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  • CLASIK10

    Very Good
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    Great. I cooked this for dinner and she loved it. I think its a little too spicy for my son so I will have to tone down the spices next time, but she and I loved it. Yes I'm a male and I cook. - 10/30/12

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  • DESTINYISCHOICE

    Incredible!
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    Excellent meal, easy to make, very yummy. - 9/7/12

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  • JAKEICE1995


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    omg this stuff is so good - 2/13/12

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  • DMA215

    Incredible!
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    Made this tonight and loved every second of it! - 6/6/10

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  • BOBSDARLING


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    This is delicious. Definitely will be making this again! - 8/4/09

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  • SUGARNSPICE215

    Good
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    Good, but next time I think I will use tomatoes that don't have chilies in them. - 1/24/09

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  • GMOMOFFOUR


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    Very good - 1/21/09

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  • MOONDAGGER

    Incredible!
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    I love this reciple! It's definetely a favorite here! I usually end up using 3 cloves of garlic... I'm addicted :-)
    - 1/19/09

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  • SPARKBST

    Incredible!
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    soooo good just stick with appropriate servings - 1/17/09

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  • BOYSMOM11

    Incredible!
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    This was great! Thanks! - 1/16/09

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