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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 8.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,314.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: BUN3KIN

Introduction

Our favorite stuffed pepper recipe. Our favorite stuffed pepper recipe.
Number of Servings: 6

Ingredients

    6 Green Peppers
    2 cups cooked rice
    1.5 pounds of ground beef (93% lean)
    1/2 cup chopped onion
    15 oz. can tomato sauce
    2 teaspoons minced garlic
    1 teaspoon salt
    1 teaspoon crushed basil leaves
    1 teaspoon dried oregano

Directions

Cut peppers in half, lengthwise, and remove seeds and membrane. Bring enough water to cover peppers to a boil in a stockpot and immerse peppers in boiling water for 5 minutes.


Cook meat and onions in large pan. When almost thoroughly cooked, add the rest of the ingredients. Cook, stirring frequently until meat is done.


Put peppers in a glass casserole dish. Spoon meat mixture into each pepper. Cook in 375-degree oven for 30 to 35 minutes, or until peppers are desired tenderness.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Beef/Pork |

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