Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.0
- Total Fat: 8.6 g
- Cholesterol: 65.0 mg
- Sodium: 1,314.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.0 g
- Protein: 27.8 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Stuffed Peppers
Submitted by: BUN3KINIntroduction
Our favorite stuffed pepper recipe. Our favorite stuffed pepper recipe.Number of Servings: 6
Ingredients
-
6 Green Peppers
2 cups cooked rice
1.5 pounds of ground beef (93% lean)
1/2 cup chopped onion
15 oz. can tomato sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon crushed basil leaves
1 teaspoon dried oregano
Directions
Cut peppers in half, lengthwise, and remove seeds and membrane. Bring enough water to cover peppers to a boil in a stockpot and immerse peppers in boiling water for 5 minutes.
Cook meat and onions in large pan. When almost thoroughly cooked, add the rest of the ingredients. Cook, stirring frequently until meat is done.
Put peppers in a glass casserole dish. Spoon meat mixture into each pepper. Cook in 375-degree oven for 30 to 35 minutes, or until peppers are desired tenderness.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
Cook meat and onions in large pan. When almost thoroughly cooked, add the rest of the ingredients. Cook, stirring frequently until meat is done.
Put peppers in a glass casserole dish. Spoon meat mixture into each pepper. Cook in 375-degree oven for 30 to 35 minutes, or until peppers are desired tenderness.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
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