Family GoulashSubmitted by: MICKBETH
IntroductionThis is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices. This is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices.
1 lb. ground beef
4 oz. flat noodles
Â½-cup chopped onion (may use scallions)
2 cups chopped celery
14Â½ oz. canned diced tomatoes
8-oz. can mushrooms, drained
Black pepper to taste
Salt: 1 tsp or lessâ€”to taste.
Note: My mom's orifginal recipe called for 2 tsp. of salt, but hully gee, was that salty, combined with my canned tomatoes. I would keep it to Â½ tsp. of salt!
This is a terrific way to use those tomatoes you canned last fall.
Makes at least 8 Â½-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MICKBETH.
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I have not made this myself but my mother used to make this at least everyother week. i loved it! So now I have to try it! - 12/31/08
Reply from MICKBETH (1/4/09)
Did she really call it "Family goulash"? I have yet to ask Mom where she got this recipe, but it was the only kind of hamburger hotdish I would eat as a kid, LOL.