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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Thai Coconut Dipping Sauce calories by ingredient
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Thai Coconut Dipping Sauce

Submitted by: KRAVMAGAGIRL

Introduction

This is a VERY multipurpose sauce. I use it on my eggs, over a salad, on fish, for dipping spring rolls in, or for spreading on celery sticks! The possibilities are probably endless! This is a VERY multipurpose sauce. I use it on my eggs, over a salad, on fish, for dipping spring rolls in, or for spreading on celery sticks! The possibilities are probably endless!
Number of Servings: 8

Ingredients

    1⁄2 cup peanut butter

    1⁄3 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon grated fresh ginger

    1 tablespoon sesame oil

    1⁄2 teaspoon dried crushed red pepper

    1⁄4 cup chicken broth

Directions

Combine ingredients in bowl and mix well.

Number of Servings: 8

Recipe submitted by SparkPeople user PESCETARIAN.






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