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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 385.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: GREENER1

Introduction

Crockpot Chili Crockpot Chili
Number of Servings: 8

Ingredients

    1lb Ground Beef, lean
    1 19fl oz Can Almers Accents Chili Tomoatoes
    1 14fl oz Can Heinz Chili Style Pinto & Red Kidney Beans (with Chili Spices)
    1 can Sliced Mushrooms
    2 Tblsp White Vinegar
    3 tsp White Sugar
    3 tsp Chili Powder

Directions

I dump all ingrediants into Crockpot the night before & then pull out in the Morning and turn on low all day so its done when we come home from work.

However it can simmer on stovetop for ½hr if your in a hurry.

Makes 6-8 Bowl Servings

* Suggestion - Serve over Rice

Number of Servings: 8

Recipe submitted by SparkPeople user GREENER1.






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