gluten free browniesSubmitted by: JUSTMESALLY
Introductiongood to the last bean??? good to the last bean???
15oz. can chick peas (drained & rinsed well)
4 large eggs
1/2 cup granulated splenda
3 tablespoons cocoa powder
2 tablespoons strong coffee ( or I tablespoon instant coffee dissolved in 1 tablespoon hot water)
1 teaspoon baking powder
2 tablespoons olive oil
1 1/2 teaspoon vanilla
Preheat oven 350
Spray baking pan round or square 8x8
Mix all ingredients in food processor or blender.
Add the beans last and make sure you mix very well. Batter should be smooth.
Bake for 30 minutes or until toothpick comes out clean. Allow to cool before slicing.
You could sprinkle with powder sugar or put a spoon of lite cool whip and some fresh fruit.
You can also use back beans but I believe it changes the calories and such.
Makes about 16 serving.
Number of Servings: 16
Recipe submitted by SparkPeople user JUSTMESALLY.