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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 16.9 g
  • Cholesterol: 77.1 mg
  • Sodium: 233.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Turkey noodle stir fry calories by ingredient
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Turkey noodle stir fry

Submitted by: CRICUTREED1


Number of Servings: 8

Ingredients

    1/2 lb egg noodles
    1 1/4 lb ground turkey
    1 cup bell pepper
    1 cup snow peas
    1/2 cup chopped onion
    1 cup chopped mushrooms
    3/4 cup italian dressing
    1/2 tsp lemon pepper

Directions

Brown turkey in skillet. Add vegetables and saute until cooked. Meanwhile, make noodles. Mix together with meat mixture. Add dressing and 1/2 tsp of lemon pepper. Mix well and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user CRICUTREED1.






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