Praline Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Praline Sweet Potatoes calories by ingredient
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Submitted by: BUDGETMOM
Praline Sweet Potatoes

Introduction

This is a wonderful change from marshmallow topped sweet potatoes around the holidays. This is a wonderful change from marshmallow topped sweet potatoes around the holidays.
Number of Servings: 10

Ingredients

    2 - 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams
    1/2 cup chopped nuts (pecans preferred)
    1/2 cup coconut
    1/2 cup brown sugar
    4 tablespoons flour
    4 tablespoons melted margarine

Directions

Heat the oven to 350°. Arrange the drained sweet potatoes in a well oiled 2 quart casserole. In a small bowl, mash together the remaining ingredients. Sprinkle this liberally over the tops of the sweet potatoes. Bake for about half an hour, or until the top is crispy brown. Serves about 10.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFONESOFAR.





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