Baked Cinnamon Tortilla Chips

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4.3 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Cinnamon Tortilla Chips calories by ingredient
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Submitted by: SAMMIELEE


Number of Servings: 2

Ingredients

    2 Mission Carb Balance tortillas
    1 tsp sugar
    1/4 tsp cinnamon
    butter flavored cooking spray

Directions

1. Preheat oven to 400 degrees F.
2. Spray tortillas with cooking spray.
3. Sprinkle sugar and cinnamon.
4. Cut into 8 wedges per tortilla.
5. Place wedges on baking sheet and bake 8-10 minutes until lightly browned

Number of Servings: 2

Recipe submitted by SparkPeople user SAMMIELEE.





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TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I've made these several times and have always forgotten to rate this recipe. It's wonderful! Thank you for sharing this! - 3/20/15

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  • Very Good
    1 of 1 people found this review helpful
    Tasty! I need to watch them more closely next time, almost burned them to a crunchier crisp than they already are, but they are a pleasant crunchy, sweet snack for something quick and easy. - 11/3/13

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  • Incredible!
    1 of 1 people found this review helpful
    My family loved theses as a snack after eating a Mexican themed dinner - 2/21/12

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  • Good
    1 of 1 people found this review helpful
    I'm going to double the sugar/cinnamon mixture in the future. I ran out of it before I could finish covering my tortillas, and I was only leaving an extremely light coating on each one. I could barely taste it. :-( I'm sure with a bit more sugar, they'd be great. - 1/20/12

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  • 1 of 1 people found this review helpful
    Great snack! - 4/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    i am addicted to these. - 3/18/11

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  • Incredible!
    1 of 1 people found this review helpful
    Just made these and they're great. Can't believe they're so easy to make. - 12/4/10

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  • Very Good
    1 of 1 people found this review helpful
    I made a triple batch of these, packed them in ziplocs in individual servings and took them on vacation! Great alternative to chips for snacking! - 7/24/10

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  • Very Good
    1 of 1 people found this review helpful
    Great snack, family loved them too - 3/27/08

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  • Very Good
    1 of 1 people found this review helpful
    Good for a sweet craving - 3/21/07

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  • 1 of 1 people found this review helpful
    Quick and easy for when you have to have something sweet! - 3/21/07

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  • 1 of 1 people found this review helpful
    looks like a good snack/treat for kiddo's! - 3/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    These are great snacks and adults and kids both love them - 3/21/07

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  • Very Good
    1 of 1 people found this review helpful
    My grand kids love these and so easy for them to make them. - 3/14/07

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  • Very Good
    1 of 1 people found this review helpful
    Really hit the sweet tooth. I have made them several times. - 3/13/07

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  • Hey-- I found this recipe from Rachel Ray, and I was excited, but they burnt to a crisp! Was 10 min just too long, or is there something I should do? - 7/14/08

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