Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 55.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Vodka Sauce calories by ingredient
Vodka Sauce
Submitted by: LADYPHOENIX61Introduction
A lightened up version using fat free half and half. Flexible enough to add meat if you wish and serve over hot, cooked pasta of your choice. A lightened up version using fat free half and half. Flexible enough to add meat if you wish and serve over hot, cooked pasta of your choice.Number of Servings: 7
Ingredients
-
1/2 cup fat free half and half
1 tsp all purpose flour
1 Tbsp extra virgin olive oil
1 14.5oz can no salt added diced tomatoes, undrained
1/4 cup vodka
1/4 tsp crushed red pepper
2 garlic cloves, minced
Directions
Combine 1/4 cup half and half and flour, stirring with a whisk until smooth. Add remaining 1/4 cup half and half.
Heat oil in a large nonstick skillet over medium high heat. Add tomatoes and next 3 ingredients, and cook 5 minutes. Add half and half mixture; cook 3 minutes or until thick, stirring occasionally.
Serve over hot, cooked pasta.
Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LADYPHOENIX61.
Heat oil in a large nonstick skillet over medium high heat. Add tomatoes and next 3 ingredients, and cook 5 minutes. Add half and half mixture; cook 3 minutes or until thick, stirring occasionally.
Serve over hot, cooked pasta.
Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LADYPHOENIX61.
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