Pumpkin loaf/muffinSubmitted by: YOUNGBIRD
IntroductionThis recipe makes either 3 loaves, or 36 muffins, or a combination of the two This recipe makes either 3 loaves, or 36 muffins, or a combination of the two
3 1/4 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, raisins and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour.
Number of Servings: 36
Recipe submitted by SparkPeople user YOUNGBIRD.