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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 9.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 177.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.8 g

View full nutritional breakdown of BEEF SERLION POT ROAST calories by ingredient
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BEEF SERLION POT ROAST

Submitted by: 2BFREE2LIVE


Number of Servings: 8

Ingredients

    2 POUNDS SIRLOIN POT ROAST
    6 LARGE CARROTS
    3 MEDIUM RUSSET POTATOES
    1 CAN TOMATOES

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GRANNI.






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