Baba's Bean SoupSubmitted by: ANTIOCHIA
IntroductionWonderful, vegan, low fat recipe from a beloved grandmother in our church. (Prep and cooking times listed are approximate.) Wonderful, vegan, low fat recipe from a beloved grandmother in our church. (Prep and cooking times listed are approximate.)
1 pound navy beans, dried
water for soaking
Additional 12 cups water for soup
2 bay leaves
3-4 cloves garlic
1 cup chopped onions
2 cups peeled chopped carrots
2 cups sliced celery
2 cups peeled and coarsely chopped potatoes
1 14 oz. can diced tomatoes
1 tablespoon salt (or to taste)
1/2 teaspoon ground black pepper
2 Knorr Vegetable Bouillon cubes (optional)
2 tablespoons apple cider vinegar
1 teaspoon oregano
* Add all the remaining ingredients and simmer until veggies and beans are done to your liking. Maybe another hour.
* Makes about 5 quarts or 10 servings of 2 cups each.
Note: The vegetable bouillon cubes are optional and they are not included in the nutritional information.
Number of Servings: 10
Recipe submitted by SparkPeople user ANTIOCHIA.