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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 3.6 g
  • Cholesterol: 27.9 mg
  • Sodium: 17.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet Potato,raisins Muffins calories by ingredient
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Sweet Potato,raisins Muffins

Submitted by: AURORA10

Introduction

i have mine with peanut butter, again trying to clean my refridgerator i have mine with peanut butter, again trying to clean my refridgerator
Number of Servings: 12

Ingredients

    1 1/2 cup flour
    3/4 cup Splenda (25 tbsp)
    1/4 cup sugar
    3/4 cup yam ( puree)
    3/4 cup milk (2%)
    2 eggs ( beaten)
    3/8 tsp. Nutmeg
    1/4 tsp. Cinnamon
    1/4 tsp. Allspice
    1/4 tsp. Ginger
    1/4 tsp. Cloves
    1/8 cup Calona oil
    1/4 cup Raisins
    1 tsp. Baking Powder
    1/2 tsp.Baking Soda

Directions

1. Place all dry ingredients in a large bowl,
Stir and make a well.
2. Beat eggs add oil, milk and yams, beat well.
3. Stir wet mixture with the dry mixture .
4. Grease muffin tin, pour mixture.
5. Bake at 375 F degree for 15 to 20 minutes
or until passing the tooth pick.
Makes 12 regular or 6 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AURORA10.






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