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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 656.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Mashed Turnips calories by ingredient
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Mashed Turnips

Submitted by: KINGSY


Number of Servings: 8

Ingredients

    1 medium turnip
    4 medium potatoes
    2 tsp salt
    1.5 Tbsp brown sugar
    1 Tbsp minced onion
    3 Tbsp margarine
    salt & pepper

Directions

Place turnip and potatoes in pot, adding salt. Bring to rapid boil. Once tender, drain. Add oinion, sugar, and butter. Mash until smooth and fluffy.

Number of Servings: 8

Recipe submitted by SparkPeople user KINGSY.






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