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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 1.9 g
  • Cholesterol: 2.2 mg
  • Sodium: 2,087.9 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Bean Stew calories by ingredient
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Bean Stew

Submitted by: BRIBIEN


Number of Servings: 5

Ingredients

    1 can of kidney beans
    2 cans of tomatoes
    1 can of gravy
    5 large carrots, chopped
    1 onion
    1 zucchini
    1 can of chicken broth

Directions

Combine all ingredients in one big pot and cook it for a few hours on low.

Number of Servings: 5

Recipe submitted by SparkPeople user BRIBIEN.






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