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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 5.9 g
  • Cholesterol: 49.0 mg
  • Sodium: 742.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 22.6 g

View full nutritional breakdown of Spicy Turkey, Beef & Bean Chili calories by ingredient
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Spicy Turkey, Beef & Bean Chili

Submitted by: GWENNIE37

Introduction

Hearty chili with a huge kick!! Yummy potluck dish, side dish or a main course! Hearty chili with a huge kick!! Yummy potluck dish, side dish or a main course!
Number of Servings: 12

Ingredients

    1 lb ground turkey
    1 lb steak
    4 c bell peppers
    2 habanero peppers
    2 jalepeno peppers
    4 red chili peppers
    4 c red kidney beans
    1 c onion
    8 tbsp chili powder
    1 tbsp garlic
    1 tsp salt
    1 tsp crushed red pepper
    45 ounces stewed tomatoes
    2 green chili peppers
    1/3 c Tobasco sauce

Directions

Brown ground turkey

Cut up lean steak into bite sized pieces (do not brown first -- will cook in the crock pot)

Put both meats into a crock pot

Dice the bell peppers (I use all the colors for a pretty chili), onions, jalepenos, habaneros and chili peppers

Put the diced vegetables into the crock pot

Add both cans of kidney beans with juices into the crock pot

Add 3 cans of diced stewed tomatoes with juices into the crock pot

Crush garlic and add to crock pot

Add seasonings to the crock pot

Mix together well

Place lid on crock pot

Simmer for 4-6 hours on high or 8-10 hours on low


Number of Servings: 12

Recipe submitted by SparkPeople user GWENNIE37.






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