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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 7.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 557.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Chicken Tettrazini calories by ingredient
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Chicken Tettrazini

Submitted by: MELTYLER


Number of Servings: 8

Ingredients

    1 Can 98% Fat Free Cambell's Cream of Chicken Soup
    1 1/4 cup of Skim Milk
    2 Cups pre-cooked Chicken breast (skin and bone removed)
    1 8oz packaged mushrooms sliced
    1/2 medium onion (chopped)
    3 cloves garlic (minced)
    2 TB Dry Sherry
    1/2 package of whole grain pasta (spaghetti or angel hair work well) cooked
    1/2 cup shredded parmesan cheese
    1/3 cup breadcrumbs
    cooking spray
    salt and pepper to taste

Directions

Preheat oven to 400 degrees
Cook pasta according to package directions
Saute onion and garlic in canola oil, once tender, add mushrooms after mushrooms are cooked, deglaze pan with sherry.
Mix soup, milk, cheese, and chicken together in a bowl.
Combine previous ingredients together and put into a baking dish. Sprinkle breadcrumbs evenly over top of dish and spray with cooking spray. Place in oven and bake for 25 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user MELTYLER.






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Member Ratings For This Recipe

  • This is great! I used canned fat free chicken breast to cut down on prep time. And I used baby bella mushrooms. I will definitely be making this again! - 9/8/10

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