Cranberry Egg Nog Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.0
- Total Fat: 8.6 g
- Cholesterol: 28.0 mg
- Sodium: 28.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Cranberry Egg Nog Muffins calories by ingredient
Introduction
A great way to use up a touch of the leftover 'nog from the holidays. A great way to use up a touch of the leftover 'nog from the holidays.Number of Servings: 12
Ingredients
-
1 cup flour
1 cup spelt flour
1/2 cup sugar
1 tsp pumpkin pie spice
1 tbsp baking powder
1 1/4 cups eggnog
1/3 cup oil
1 egg
1 tsp vanilla
1/4 cup dried cranberries
Directions
Preheat oven to 400F. Line 12 muffin cups with liners, or grease.
Combine flours, sugar, pie spice and baking powder. Set aside.
Combine wet ingredients in a large bowl.
Add dry ingredients and mix until just moistened. Fold in cranberries.
Bake 15 minutes or until tests done.
Remove immediately to wire racks and cool completely.
Combine flours, sugar, pie spice and baking powder. Set aside.
Combine wet ingredients in a large bowl.
Add dry ingredients and mix until just moistened. Fold in cranberries.
Bake 15 minutes or until tests done.
Remove immediately to wire racks and cool completely.
