Chocolate Mocha Dream CakeSubmitted by: RETROAPPLE
3/4 cup unsweetened cocoa powder
1/4 cup sugar or Splenda
1/2 cup boiling water
1 package of angel food cake mix
1 1/4 cup water
1 tbsp instant coffee
1 1/2 cup milk (skim)
1 cup whipped topping mix (fat free)
1/2 cup sugar free instant pudding mix
6 +pts per serving
PREPARE cake mix per package directions, using 1 1/4 cups of water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
DISSOLVE the coffee in milk, in a medium bowl. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until oft peaks form. Chill 5 minutes.
CUT cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.