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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 8.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 268.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Strata calories by ingredient
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Strata

Submitted by: HGBASH

Introduction

Breakfast casserole. Breakfast casserole.
Number of Servings: 24

Ingredients

    * Bread, french, 1/2in cubes 8 oz
    * Spinach, frozen, 1 package (10 oz)
    * Provolone Cheese slices , 8 oz
    * Egg, fresh, 7 large
    * Cheddar Cheese, 1 cup, shredded
    * Milk, 2%, 2.5 cup

Directions

Bread cubes in bottom of greased 9x13 pan, sliced provolone and spinach over. Can hold overnite refrigerated here. Mix milk, eggs and 1t dry mustard, pour over. top with shredded cheddar cheese. Bake at 350 for 1hour. Cut into 24 squares. 130 calories.

Number of Servings: 24

Recipe submitted by SparkPeople user HGBASH.






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