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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 8.6 g
  • Cholesterol: 80.9 mg
  • Sodium: 387.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 30.5 g

View full nutritional breakdown of Slow Cooker Turkey Chili #4 calories by ingredient
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Slow Cooker Turkey Chili #4

Submitted by: LADYPHOENIX61

Introduction

The reason it's #4 is because there are 3 other slow cooker turkey chili recipes at Spark. Mine is different because of the thickening ingredient-corn meal. This makes a lot so there should be some left over to freeze for another meal. The reason it's #4 is because there are 3 other slow cooker turkey chili recipes at Spark. Mine is different because of the thickening ingredient-corn meal. This makes a lot so there should be some left over to freeze for another meal.
Number of Servings: 10

Ingredients

    2.5 pounds lean ground turkey
    2 cups chopped onion (2 large)
    1.5 cup chopped bell pepper (1 large)
    2 15.5 oz cans pinto beans, undrained(I used Full Circle Organic Pinto Beans)
    1 28oz cans (or 2 14.5oz) no salt added diced tomatoes, undrained
    1 14 oz can Swanson Natural Goodness chicken broth
    2 tsp garlic powder
    2 4 oz cans diced green chilies, undrained
    1/3 cup cornmeal
    1 Tbsp chili powder
    1 Tbsp dried oregano
    2 tsp ground cumin

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Directions

Cook turkey in a 12 inch skillet over medium high heat, 5-8 minutes, stirring frequently, until no longer pink; drain.
Mix turkey, onions, bell pepper, tomatoes pinto beans, broth and chili in a 5-6 quart slow cooker. Mix remaining ingredients in small bowl; stir into turkey mixture.
Cover and cook on low heat setting 7-8 minutes or until chili is thickened. Chili will hold on low setting up to 4 hours. If chili becomes too thick, stir in up to 1/2 cup hot water to thin.
MAKES 10 1&1/3 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user LADYPHOENIX61.






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