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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,176.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
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Roasted Red Potatoes

Submitted by: BUN3KIN


Number of Servings: 6

Ingredients

    3 lbs. red potatoes, thick sliced
    1/4 cup olive oil
    1 T. kosher sale
    1 T. fresh ground pepper

Directions

Mix all ingredients. Bake 450 until done.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.





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