Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 17.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 217.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of steak sauce calories by ingredient
steak sauce
Submitted by: KHALZACKNumber of Servings: 24
Ingredients
-
1 1/4 c. ketchup
2 T yellow mustard
2 T worcestershire sauce
1 1/2 T apple cider vinegar
4 drops cayenne pepper sauce
1/2 tsp. salt
1/2 tsp. black pepper
Directions
Combine all ingredients. Cover and chill 1 hour before serving.
Makes 24 servings, 1 T each.
Number of Servings: 24
Recipe submitted by SparkPeople user KHALZACK.
Makes 24 servings, 1 T each.
Number of Servings: 24
Recipe submitted by SparkPeople user KHALZACK.
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