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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 17.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of steak sauce calories by ingredient
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steak sauce

Submitted by: KHALZACK


Number of Servings: 24

Ingredients

    1 1/4 c. ketchup
    2 T yellow mustard
    2 T worcestershire sauce
    1 1/2 T apple cider vinegar
    4 drops cayenne pepper sauce
    1/2 tsp. salt
    1/2 tsp. black pepper

Directions

Combine all ingredients. Cover and chill 1 hour before serving.
Makes 24 servings, 1 T each.

Number of Servings: 24

Recipe submitted by SparkPeople user KHALZACK.





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